Bodega Frontio Follaco is an organic, low-intervention red wine blend from the D.O. Arribes region in Castilla y León, Spain, crafted by winemaker Thyge Jensen. • Grape Varieties: Primarily a blend of local Juan García and Tempranillo, sometimes with small amounts of Rufete and Bruñal. • Body & Style: Light-to-medium-bodied, fresh, and juicy with low-to-moderate alcohol (around 11% to 11.5% ABV). • Flavor Notes: Sour cherry, wild red berries, floral/hibiscus notes, wild forest herbs, flint, and a subtle mineral or smoky character. • Farming & Vinification: Certified organic, hand-harvested, fermented with indigenous/spontaneous yeasts, aged in neutral oak or foudres, and bottled with minimal or no fining and low sulfites. • Food Pairings: Pairs well with grilled meats, burgers, lamb, charcuterie, aged cheeses, or hearty pasta dishes.