Features a lower alcohol content (typically around 12.5%) compared to bold, high-extraction California cabs, highlighting red and dark fruit, cassis, cherry, leather, and dried herbs. Region: Sonoma Valley, US Vineyard: Dry-farmed Cabernet Sauvignon from Sonoma with a 10% blend of Black Vineyard Merlot from Coombsville (Napa) Varietals: Cabernet Sauvignon Alcohol: 12.5% Farming: Organic