• Producer: J. Mourat (Vignobles Mourat / Château Marie du Fou) • Grape Variety: 100% Chenin Blanc • Farming: Certified organic, made with native yeasts and minimal intervention • Region: Loire Valley, France • Style: Dry, mineral-driven white wine • Aromas & Flavors: Bright notes of green apple, pear, white flowers, citrus, and subtle stone or mineral undertones with lively natural acidity. • Food Pairings: Ideal with seafood, grilled fish, light poultry, or enjoyed as an aperitif.