• Region: Touraine / Touraine-Chenonceaux, Loire Valley, France • Grape: 100% Sauvignon Blanc • Farming: Certified organic since 2007; hand-harvested from vines up to 80 years old grown in clay, limestone, and flint (silex/tuffeau) soils. • Vinification: Fermented with native yeasts and aged on its lees in stainless steel tanks inside 250-year-old underground rock cellars (no chaptalization or fining). • Tasting Notes: Crisp and vibrant with aromas and flavors of grapefruit peel, lemon, Bosc pear, green apple, apricot, pineapple, savory herbs, and a chalky, flinty mineral finish. • Food Pairings: Pan-seared trout, grilled shrimp, fresh oysters, goat cheese salads, or spiced vegetable dishes.