Region: Loire Valley, France Vineyard: Vines planted in 1990s at 280 meters in elevation on stony, calcareous soils with some clay. Varietals: Sauvignon Blanc Farming: Biodynamic, Organic Vinification: Hand harvested; Pressed / débourbage method; Fermented with indigenous yeasts in stainless steel tanks Aging: Aged in a concrete tank (80%) and foudres (20%) on fine lees for 7 to 9 months Product Type: White