is produced by the family-run Terre di Rai Winery in Rai di San Polo di Piave, located in the Treviso province of the Veneto region in Italy. • Grape: 100% Glera • Alcohol Content: 11% ABV (varies slightly by expression, such as 11.5% for some rosés) • Production Method: Long Charmat / Martinotti method (fermented in stainless steel tanks for roughly 30 to 90 days depending on the specific bottle) • Region & Terroir: Alluvial clay-and-slime soils rich in minerals, situated between the Alps and the Adriatic Sea.